Kitchen Crew Recipe

Fish Hunan Style

By Just A Pinch KitchenCrew


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Ingredients

1.5 lb
fresh fish filets
3 Tbsp
soy sauce
3 Tbsp
dry sherry
1 Tbsp
fresh ginger
1 Tbsp
minced garlic
2 Tbsp
green onions, finely chopped
1-2
eggs
floured bread crumbs
1 Tbsp
red pepper, crushed
1 c
chicken broth
3 Tbsp
brown sugar
1 Tbsp
cornstarch mixed with 1 teaspoon of water

Directions Step-By-Step

1
Make marinade out of soy sauce, sherry, ginger, garlic and green onion.
2
Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
3
Remove fish from marinade and save marinade for later sauce.
4
Dip fish in beaten egg, then in floured bread crumbs.
5
Fry in about an inch of shortening until nicely browned.
6
Set aside while you make sauce.
7
SAUCE: To the reserved marinade add red pepper, broth and brown sugar.
8
Bring to a boil.
9
Add the cornstarch mixed with water.
10
Bring to a boil once more.
11
Serve sauce hot over fish with noodles or rice.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy