Fish Escabeche Recipe

No Photo

Have you made this?

 Share your own photo!

Fish Escabeche

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

2 lb
fresh fish filets
flour seasoned with salt and pepper
1
red bell pepper, julienned
1
green bell pepper, julienned
2 medium
onion thinly sliced
5
garlic cloves
1
tomato, peeled and chopped
1 tsp
peppercorns
2
bay leaves
1
leeks, julienned
1/3 c
vinegar
1/3 c
water
2
carrots, julienned
1 tsp
sugar
1/2 c
olive oil
salt and freshly ground pepper to taste
lemon juice

Step-By-Step

1Wash fish with lemon juice and rinse.
2Season filets with salt and pepper.
3Dredge into the flour and salt and deep fry in the hot oil.
4When frying the last fish, add olive oil to a pan.
5When hot add the vegetables and cook until the onions are soft.
6Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish.
7Bring to a new boil and chill at least 24 hours.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy