Fish Escabeche Recipe

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Fish Escabeche

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Ingredients

2 lb
fresh fish filets
flour seasoned with salt and pepper
1
red bell pepper, julienned
1
green bell pepper, julienned
2 medium
onion thinly sliced
5
garlic cloves
1
tomato, peeled and chopped
1 tsp
peppercorns
2
bay leaves
1
leeks, julienned
1/3 c
vinegar
1/3 c
water
2
carrots, julienned
1 tsp
sugar
1/2 c
olive oil
salt and freshly ground pepper to taste
lemon juice

Directions Step-By-Step

1
Wash fish with lemon juice and rinse.
2
Season filets with salt and pepper.
3
Dredge into the flour and salt and deep fry in the hot oil.
4
When frying the last fish, add olive oil to a pan.
5
When hot add the vegetables and cook until the onions are soft.
6
Pour in the vinegar, the water and the rest of the ingredients ( taste), bring to a boil and pour it boiling over the fish.
7
Bring to a new boil and chill at least 24 hours.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy