Fall Favorite Fish and Potato Soup/Chowder
Featured Pinch Tips Video
Family Tested & Approved
potatoes, peeled and diced
fish filets, your choice, fresh/frozen cut in large chunks
instant mashed potatoes
In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
Add water and bring to a boil.
Add potatoes, cook over medium/high heat for 10 minutes.
Add fish and lemon juice, reduce heat and simmer for 10 minutes.
Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
*variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
*suggestion, I served this wonderful dish in bread bowls, the kids loved it!