Fall Favorite Fish and Potato Soup/Chowder

Donna Benway

By
@mammawintraining

I have created the perfect soup that the whole family will enjoy, so...Get those bread bowls ready!!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 large
onion, chopped
1/2 c
butter
4 c
water
6 c
potatoes, peeled and diced
2 lb
fish filets, your choice, fresh/frozen cut in large chunks
3 Tbsp
lemon juice
2 c
milk
2 can(s)
evaporated milk
2 1/2 tsp
salt
2 tsp
garlic
2 tsp
pepper
1 pkg
instant mashed potatoes
2 Tbsp
butter

Directions Step-By-Step

1
In a large pot (dutch oven/stock pot) saute onions in 1/2 cup butter.
2
Add water and bring to a boil.
3
Add potatoes, cook over medium/high heat for 10 minutes.
4
Add fish and lemon juice, reduce heat and simmer for 10 minutes.
5
Add milk, evaporated milk, salt, pepper, one envelope of instant mashed potatoes, 2 tablespoons butter and garlic, stirring often; heat until butter melts. Serve hot and enjoy.
6
*variation.....for soup, omit instant potatoes. Instant potatoes give the soup a chowder-like texture.
7
*suggestion, I served this wonderful dish in bread bowls, the kids loved it!

About this Recipe

Other Tag: Quick & Easy