Emerald Isle Crab And Spinach Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Emerald Isle Crab and Spinach Quiche

ann wilson

By
@curiouscooks

from Jewel Cammarano of The Villages, FL


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

1
prepared 9 inch pastry shell
1 pkg
frozen (10 oz.) chopped spinach
2
eggs, lightly beaten
1
container (8 oz.) plain yogurt
1 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
pepper
1 can(s)
(6 oz.) crabmeat, well drained and flaked
1/2 c
fresh mushrooms sauteed in i teaspoon butter
1 c
(4 iz,) shredded mild cheddar cheese
1/4 c
chopped onion

Directions Step-By-Step

1
Preheat oven to 425. Cook spinach following package directions. Drain the spinach and squeeze out the excess water.
2
In a medium bowl, beat eggs with yogurt, flour, salt and pepper. Stir in the crabmeat and the spinach.
3
Sprinkle mushrooms, cheese and onion over the crust. Pour in the spinach-crabmeat mixture.
4
Bake in preheated 425 oven for 15 minutes. Then lower the heat to 350 and bake 30 minutes more. Knife should come out clean when inserted in center.

About this Recipe

Course/Dish: Fish, Seafood, Savory Pies
Other Tag: Quick & Easy