Easy Mini-salmon Burgers Recipe

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Easy Mini-Salmon Burgers

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Ingredients

7.5 oz
salmon, canned
4 oz
saltine cracker crumbs
1
onion, finely chopped
1
egg
1 Tbsp
lemon juice
2 tsp
dill
2 tsp
pepper

Directions Step-By-Step

1
Trim canned salmon of large bones and skin as desired.
2
Mix well with other ingredients, except oil.
3
Form into 3" x 1/2" patties and fry lightly in oil until golden brown.
4
Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course.

About this Recipe

Course/Dish: Fish, Burgers
Other Tag: Quick & Easy