Dubliner Irish Cheese Crusted Fish

Debbie Rohan

By
@drohan

Everyone who has ever tried this dish just loves it. Even the non-fish eaters! Stripped Pangasius is a type of catfish that tastes more like scallops or butter than fish. I love it and I don't like fish.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I've never cooked with Dubliner cheese before... but I will be again! It adds great flavor that really enhanced the dish. The panko crumbs, mixed with the cheese and butter, made the crust perfectly crunchy. I used cod in this recipe, but I think any fish would be delightful!

Ingredients

4
striped pangasius filets (cod will work too)
seasoning salt like season all
1/2 c
fine bread crumbs (panko)
2 Tbsp
kerrigold irish butter, melted
2 Tbsp
fresh parsley, minced
2 tsp
coleman's mustard or strong irish mustard
2 tsp
minced green onions
6 oz
dubliner cheese, grated
1 1/2 c
heavy whipping cream

Directions Step-By-Step

1
Preheat the oven to 375 degrees F. Butter a casserole dish and set aside.
2
Sprinkly fish with season salt.
3
Combine bread crumbs, butter, mustard, onions and parsley in a bowl. Add cheese and mix well. Pat mixture on top of filets to form crust.
4
Gently pour cream over and around the fish. Bake until fish is cooked through and crust is golden brown, approx. 20 minutes.
5
Serve immediately.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy