Down East Crab Cakes ~ Savoring Cape Cod

Carol Junkins

By
@CarolAJ

You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine.

Taken from "Savoring Cape Cod" cookbook.
Picture from Betty Crocker


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 lb
maine crab meat
4
chopped scallions
pinch of dill, chopped
2 Tbsp
mayonnaise
1 tsp
mustard
1
egg yolk
1
juice of 1 lemon
fresh pepper
bread crumbs to tighten
2-3 Tbsp
butter or margarine

ADJUST THE AMOUNT OF BREAD CRUMBS TO KEEP THEM FIRM OR REFRIGERATE FOR AWHILE BEFORE COOKING IN BUTTER.

Directions Step-By-Step

1
In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
2
Saute in melted butter for 2 minutes on each side.

Submitted by Kim Slobohm O'Connell

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #meat, #juice, #crab