Carol Junkins Recipe

Down East Crab Cakes ~ Savoring Cape Cod

By Carol Junkins CarolAJ


Recipe Rating:
 3 Ratings
Serves:
4 servings
Prep Time:
Cook Time:
Cooking Method:
Pan Fry

Carol's Story

You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine.

Taken from "Savoring Cape Cod" cookbook.
Picture from Betty Crocker

Ingredients

1 lb
maine crab meat
4
chopped scallions
pinch of dill, chopped
2 Tbsp
mayonnaise
1 tsp
pommery mustard
1
egg yolk
1
juice of 1 lemon
fresh pepper
bread crumbs to tighten
2-3 Tbsp
butter or margarine
Find more recipes at goboldwithbutter.com
ADJUST THE AMOUNT OF BREAD CRUMBS TO KEEP THEM FIRM OR REFRIGERATE FOR AWHILE BEFORE COOKING IN BUTTER.
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Directions Step-By-Step

1
In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
2
Saute in melted butter for 2 minutes on each side.

Submitted by Kim Slobohm O'Connell

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #meat, #juice, #crab