Down East Crab Cakes ~ Savoring Cape Cod

Recipe Rating:
 3 Ratings
Serves: 4 servings
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

1 lb maine crab meat
4 chopped scallions
pinch of dill, chopped
2 Tbsp mayonnaise
1 tsp pommery mustard
1 egg yolk
1 juice of 1 lemon
fresh pepper
bread crumbs to tighten
2-3 Tbsp butter or margarine
ADJUST THE AMOUNT OF BREAD CRUMBS
TO KEEP THEM FIRM OR REFRIGERATE
FOR AWHILE BEFORE COOKING IN
BUTTER.

The Cook

Carol Junkins Recipe
x4
Well Seasoned
Hanson, MA (pop. 28,722)
CarolAJ
Member Since May 2011
Carol's notes for this recipe:
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine.

Taken from "Savoring Cape Cod" cookbook.
Picture from Betty Crocker
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Directions

1
In a large bowl, combine crab meat, scallions, dill, mayonaise, mustard, pommery mustard is a gourmet mustard from France, use whatever you have. egg yolk, lemon juice, pepper and enough bread crumbs to hold together. Make into 4 patties.
2
Saute in melted butter for 2 minutes on each side.

Submitted by Kim Slobohm O'Connell

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