Dilled Salmon Steaks For Two
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fresh chives, snipped
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well.
Remove from the heat and blend in the dill and chives.
Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once.
Baste frequently with dill mixture.
Remove from the broiler and place on a platter, covering the steaks with the remaining mix.
Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread.
Add a glass of wine and candle light for a real dinner for two.