Dill Herb Fillets Recipe

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Dill Herb Fillets

Kitchen Crew

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Ingredients

2 lb
red snapper filet
3/4 tsp
salt
1/2 tsp
pepper
1/2 c
olive oil
1.5 Tbsp
parsley, minced
1 Tbsp
minced shallots
1/2 tsp
dill weed
1/4 tsp
oregano
1/4 c
fresh lemon juice

Step-By-Step

1Arrange fish in a single layer, oiled, shallow baking dish.

2Sprinkle with oil, parsley, shallots, dill and oregano.

3Bake in a preheated oven at 350 degrees until flesh barely separates when tested with a fork--15 to 20 minutes.

4Baste twice with pan juices while baking.

5Remove fish to a serving dish.

6Blend lemon juice into pan drippings, then pour over fish.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy