Devilled Shrimp Recipe

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Devilled Shrimp

judy schimpf

By
@potatoalfredo

This recipe came from my sister about 35 years ago. It was called Devilled Shrimp, but we've never made it with shrimp. I still love it after all these years. Lovely summer meal.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

1 lb
firm, mild white fish
1
lemon, thinly sliced
1
red onion, thinly sliced
1/2 c
pitted black olives
2 Tbsp
chopped pimento
1/2 c
freshly squeezed lemon juice
1/4 c
oil
1 Tbsp
red wine vinegar
1 clove
garlic
1/2
bay leaf, broken up
1 Tbsp
dry mustard
1/4 tsp
cayenne pepper
1 tsp
salt
pepper to taste

Directions Step-By-Step

1
Poach fish for 10 minutes. Cut into bite-size pieces and put in bowl. Add lemon, onion, olives and pimento. Toss together.
In another bowl: combine lemon juice, oil, vinegar, spices and herbs. Stir into fish mixture. Try not to break up the fish too much. Cover and refrigerate for at least 2 hours, stirring once or twice. Stir just before serving.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy