Becky Hudgins Recipe

DEEP FRIED SWAI FISH AND CHIPS FOR TWO

By Becky Hudgins JimorBecky


Recipe Rating:
 1 Rating
Serves:
2
Prep Time:
Cook Time:

Becky's Story

THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.

Ingredients

2
nice size thin filets (cut into 2x2 pieces)
canola to deep fry
1 tsp
salt,pepper and everglade seasoning
1/2 c
milk
1 c
yellow cornmeal
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
2
PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
3
DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
4
SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy