DEEP FRIED SWAI FISH AND CHIPS FOR TWO

Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:

Ingredients

2 nice size thin filets (cut into 2x2 pieces)
canola to deep fry
1 tsp salt,pepper and everglade seasoning
1/2 c milk
1 c yellow cornmeal

The Cook

Becky Hudgins Recipe
x1
Well Seasoned
Joshua, TX (pop. 5,910)
JimorBecky
Member Since Mar 2012
Becky's notes for this recipe:
THIS FISH IS VERY LIGHT AND DOES NOT HAVE A FISHY FLAVOR.
Make it Your Way...

Personalize This

Directions

1
SOAK FISH IN MILK FOR ABOUT 30 MINS THEN DRAIN.
2
PUT CORNMEAL IN A BOWL WITH A LID AND PUT THE SEASONINGS AND SHAKE.REMOVE LID PUT THE FISH IN ,PUT THE LID ON AND SHAKE.
3
DROP IN HOT OIL COOK ABOUT 5 MINS.TOTAL.
4
SERVE WITH LEMON,TARTER SAUCE AND FRIES.ENJOY!!!!

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Essie Hollandsworth EssieHollandsworth - Jan 8, 2013
This was so great!!! Loved it!

footer
Gift Membership