DEEP FRIED CATFISH

Teresa Howell

By
@geoter1968

WHENEVER WE HAVE A FISH FRY, WE COOK CATFISH BECAUSE IT'S A FAVORITE. EVERYBODY STUFF THEMSELVES WITH FRIED CATFISH AND FRIED MULLET AND SIDES THAT WE MAKE TO GO ALONG WITH THE FRIED FISH, EVERYONE JUST LOVES IT.....


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Comments:

Serves:

6

Prep:

25 Min

Cook:

20 Min

Ingredients

3-4
medium catfish pieces per person
1 c
white corn meal
1/3 c
all purpose flour
2 tsp
salt
2 tsp
lemon pepper
1 tsp
paprika
1/4 tsp
garlic powder
2 medium
eggs
1/4 c
buttermilk
enough cooking oil to cover the fish - peanut oil

Directions Step-By-Step

1
COMBINE ALL YOUR DRY INGREDIENTS. BEAT EGGS AND BUTTERMILK IN A MEDIUM SIZE BOWL. WASH CATFISH FILLETS AND PAT DRY.
2
DIP FILLETS IN THE EGG WASH, SHAKE OFF EXCESS WASH, THEN ROLL IN THE CORNMEAL MIX TO COAT THOROUGHLY ON ALL SIDES. MAKE SURE OIL IS HOT, THEN PLACE FISH IN FRYING PAN AND FRY UNTIL GOLDEN BROWN ON BOTH SIDES.
3
DRAIN ON PAPER TOWELS AND SREVE HOT.

About this Recipe

Course/Dish: Fish