Cumin Crusted Fish Recipe

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Cumin Crusted Fish

Patsy Fowler

By
@hellchell1

here is another great fish recipe we have fish 2-3 times a week


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2 to 1 Tbsp
ground cumin
1/4 tsp
thyme, dried
1 tsp
paprika
1/2 tsp
lemon pepper
1 lb
white fish fillets (walleye, halibut, cod)
1/2 Tbsp
oil
2 Tbsp
chopped parsley
lemon or lime wedges

Step-By-Step

1in a small bowl, mix together cumin, thyme, paprika and lemon pepper.

2rub spice mixture on both sides of fillets.

3in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.

4sprinkle with parsley and serve immediately with lemon or lime wedges.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy