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1/2 to 1
white fish fillets (walleye, halibut, cod)
in a small bowl, mix together cumin, thyme, paprika and lemon pepper.
rub spice mixture on both sides of fillets.
in a large skillet, set over medium heat, heat oil. add fish fillets and cook until browned on both sides and fish is opaque in the center about 4 minutes per side.
sprinkle with parsley and serve immediately with lemon or lime wedges.