Put water on to boil for pasta. Chop parsley. Cut bacon into bite size pieces.
Place bacon in large saute' pan on medium high; cook and stir bacon for 5-7 minutes or until bacon is almost done. Cook pasta following instructions on box. Sprinkle shrimp with blackening seasoning and add to bacon. Cook for 1 minute. Stir in tomatoes, garlic, wine and pepper flakes. Cook 2-3 minutes or just until shrimp turn pink and opaque.
Stir in Scampi sauce and lemon juice. Top with parsley and serve over pasta.