Creamy Creole Crawfish Pasta Recipe

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Creamy Creole Crawfish Pasta

Kay Skipper

By
@Kay112

I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized I have to share it with all of you great JAP cooks!

You'll absolutely love this delicious dish if you enjoy seafood.

This dish is a snap to make if you'll use your processor and it freezes well too.


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

20 Min

Ingredients

1
(12 ounce) package of spaghetti noodles
1 stick
butter
1/3 c
all purpose flour
1
bunch green onions, finely chopped
1
small onion, diced
4
garlic cloves, minced
1/2
green bell pepper, minced
2
celery ribs, minced
1
chicken boullion
1 pt
whipping cream
1
(2 pound) package of crawfish tails, thawed
1
(10 oz.) can original rotel tomatoes with green chilis, drained
1 Tbsp
creole seasoning (ex: tony chachere's)
1 Tbsp
fresh parsley, chopped
1/4 tsp
pepper
hot sauce (optional)
freshly grated parmesan cheese (optional)
fresh parsley sprigs for garnishment, optional

Directions Step-By-Step

1
Cook pasta according to package directions; drain and keep warm.
2
Melt butter in a Dutch Oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended.
3
Add green onions, garlic cloves, onion, green bell pepper, celery. Saute 5 minutes or until tender.
4
Add boullion cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired.

mmmmmm mmmmm good!

About this Recipe

Course/Dish: Fish, Other Main Dishes