Creamed Tuna on Toast

Marsha Gardner


When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.

★★★★★ 2 votes
Stove Top


1/2 c
1/2 c
all purpose flour
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
4 c
2-3 small
cans tuna, drained
1 c
frozen peas, thawed
2-3 large
hard boiled eggs (optional)
1 small
jar pimentoes, diced (optional)


1Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
2Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using.

Continue heating and stirring until hot.
3Serve creamed tuna over toast, biscuits, or rice.

Creamed Tuna recipe makes approximately 6 cups.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy