Creamed Tuna on Toast

Marsha Gardner

By
@mrdick1950

When I need to make a meal in a hurry and the cupboard looks bare, there is always a couple of cans of tuna. My husband loves this quick dinner. His mom made it with cream of whatever soup and when I made it for him the first time with a white sauce he went nuts for it.


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Comments:

Serves:

4-5

Method:

Stove Top

Ingredients

1/2 c
butter
1/2 c
all purpose flour
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
4 c
milk
2-3 small
cans tuna, drained
1 c
frozen peas, thawed
2-3 large
hard boiled eggs (optional)
1 small
jar pimentoes, diced (optional)

Directions Step-By-Step

1
Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
2
Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using.

Continue heating and stirring until hot.
3
Serve creamed tuna over toast, biscuits, or rice.

Creamed Tuna recipe makes approximately 6 cups.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy