Crawfish Louisiana Style Casserole

Yvette Daniels


I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.

★★★★★ 3 votes
8-10 people
1 Hr
20 Min


1 pkg
crawfish tails
1 bunch
green onions
1 can(s)
cream of mushroom soup
1 jar(s)
ragu roasted garlic & parmasan sauce
1 stick
1 pkg
parmesan cheese
1 jar(s)
ragu cheese sauce
1 box
rotini pasta
1 jar(s)
milk (empty ragu jar)


1Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
2In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.

About this Recipe

Course/Dish: Fish, Casseroles
Other Tag: Quick & Easy