Crab Tetrazzini

CRAB TETRAZZINI
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Ingredients

2 c fettucine, cooked and drained
1/2 tsp sweet basil, dried
3 Tbsp butter
6 oz crabmeat
2 c mushrooms, sliced
1 Tbsp flour
1/2 tsp garlic salt
3/4 c chicken broth
1/3 c green onions, sliced
1/4 c white wine, dry
1/3 c parsley, fresh minced
1/4 c parmesan cheese, grated

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Directions

1
Place fettucine in a greased 1-quart casserole.
2
Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
3
Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
4
Spoon mixture over fettucine.
5
Drain crab meat; arrange on vegetables.
6
Melt remaining butter in skillet; blend in flour.
7
Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
8
Blend in wine, then add cheese; cook until cheese melts.
9
Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.

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