Crab, Cream Cheese & Swiss Quiche Recipe

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Crab, Cream Cheese & Swiss Quiche

Lynn Hoar

By
@lynnhoar

I make this delicious quiche every year for our holiday brunch table ...It also makes for an easy and delicious weeknight supper as well!

I like to serve this quiche with cantalope or Honeydew melon slices in the summer...the flavors are very complimentary.

Enjoy!!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

1
9 inch pie shell ( un baked)
1- 8oz pkg
cream cheese, room temperature
4
eggs
1/2 c
green onions-sliced
1/2 c
light cream
1/2 tsp
dill weed
1/2 tsp
lemon pepper
1/2 tsp
salt
1- 6oz can(s)
crabmeat, drained and flaked
1 c
shredded swiss cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees

Place pastry shell in pie plate, flute edges
2
Mix all remaining ingredients with mixer using only 1/4 of the swiss cheese on low speed until blended.
Pour into pie shell and top with the remaining 3/4 cup of swiss cheese.

Bake at 350 degrees for 40 minutes or until knife inserted comes out clean...cool for 10 minutes before serving.

Enjoy!

About this Recipe

Course/Dish: Eggs, Fish, Seafood, Savory Pies