Crab Cakes Recipe

No Photo

Have you made this?

 Share your own photo!

Crab Cakes

Giana Martino

By
@Dansgrl619

We LOVE seafood in my house and this is a favorite!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

5 Min

Ingredients

14 oz
fresh lump crabmeat
2 oz
scallops, roughtly chopped
2 Tbsp
mayonnaise
1 Tbsp
heavy cream
2 large
eggs
1/4 c
italian bread crumbs
1 Tbsp
fresh chives, chopped
1/2 tsp
celery salt
1/4 tsp
white pepper
1 c
italian bread crumbs
1/4" of canola oil in skillet

Directions Step-By-Step

1
1. Carefukly pick over crabmeat.
2. Chop Scallop, roughly
3. Combine scallops with mayo, heavy cream, and 1 egg in a large bowl, stir until smooth.
4. Mix in 1/4 cup of bread crumbs, chives, celery salt & white pepper, fold into crabmeat.
5. Divide mixture into 12 oval cakes - 1/2" thick.
6. Dip each cake into dry bread crumbs, pressing them gently, but evenly over the top, bottom & sides.
7. Heat 1/4" canola oil in a skillet over med. heat.
8. Saute the crabcakes for 2-4 minutes on each side or until golden brown.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy