Crab Cakes with tomato Salsa
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| Recipe Rating: | |
| Category: | Fish |
Ingredients
| 1 pound fresh crab meat | |
| 1/2 cup chopped red bell pepper | |
| 1/2 cup chopped green onions | |
| 3 tbsp. chopped fresh basil | |
| 2 tbsp. fresh lemon juice | |
| 2 tbsp. mayonnaise | |
| 1 tbsp. dijon mustard | |
| 1/2 tsp. hot pepper sauce | |
| dash worcestershire sauce | |
| salt and pepper to taste | |
| 3 1/4 cups bread crumbs from french bread with crusts trimmed | |
| 1 egg, lightly beaten | |
| 2 tbsp. butter Visit GoBoldWithButter.com
| |
| 2 tbsp. vegetable oil | |
| tomato salsa |
Lynnda Cloutier
Well Seasoned
Mission Viejo, CA (pop. 93,305)
eatygourmet
Member Since Aug 2011
Directions
Mix the crab meat, bell pepper, green onions, basil, lemon juice, mayonnaise, Dijon mustard, hot pepper sauce and Worcestershire in bowl. Mix well. Season with salt and pepper.
Add 1/4 cup of the bread crumbs and egg and mix well. Shape into eight 2 1/2 inch diameter patties, using a scant 1/2 cup of the crab mixture for each pattie.
Put remaining 3 cups bread crumbs in shallow dish. Dredge crab cakes in bread crumbs, pressing to coat.
Heat 1 Tbsp. of butter with 1 Tbsp. of oil in a skillet over medium heat until butter melts. Add 4 crab cake and cook for 4 minutes per side or until golden brown, turning once. Repeat with remaining 1 Tbsp. butter, 1 Tbsp. oil, and 4 crab cakes. Serve with tomato salsa.
Serves 4
Serves 4
