Crab cakes and fried biscuits

Lynn Socko

By
@lynnsocko

Another "out of the hat" creation.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

12 oz
crab meat
1/3 c
ff mayo
1
egg
1/2-1 c
wheat crackers, finely crushed
1/2 tsp
cracked black pepper
1 tsp
mrs. dash zesty lime
2
green onions, chopped
1 Tbsp
chopped parsley
1 c
wheat crackers, finely crushed
1/4 c
canola oil
1 pkg
frozen biscuits

Directions Step-By-Step

1
In med. bowl, mix together mayo, egg, pepper, mrs. dash, green onion and parsley. Add crab meat and 1/2 - 1 c of crushed wheat crackers. Fold together.
2
Form about 6 patties, dip in cracker crumbs fry in about 1/4 c of canola oil, about 5 min. on each side or med-med low heat.
3
Thaw and flatten biscuits, fry in small amount of canola or olive oil, keep flattening with spatula as they cook and rise. Cook about 4-5 min on each side over med-low heat.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #Seafood