Crab Cake Sandwiches

Mysti Tillison

By
@Littlebittychef

This is a very tasty alternative to lunchtime sandwiches. Wonderful when served on onion sandwich rolls with coleslaw.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 c
italian bread crumbs, divided
1
egg
3 Tbsp
mayonnaise
2 Tbsp
lemon juice
2 tsp
dijon mustard
1 tsp
prepared horseradish
1/4 c
minced onion
1 tsp
salt
1 tsp
ground cayenne pepper
1/2 tsp
celery seed
1 lb
lump crab meat, flaked
6
onion sandwich rolls
tartar sauce (optional)
coleslaw (optional)

EGG DIP

1
large egg
1/2 c
milk

Step-By-Step

1In large bowl, mix 1/2 c. Italian-style breadcrumbs, salt, celery seed, and cayenne pepper. Stir in egg, mayonnaise, mustard, lemon juice, horseradish, and onion. Stir well, and add crab. Stir gently until well-blended. Shape into 6 large patties.
2Spread remaining 1/2 c. Italian breadcrumbs on plate. Prepare egg dip, and dip each patty first into egg and then into breadcrumbs, coating well. Cover prepared patties and refrigerate for at least one hour, no longer than overnight.
3Melt 2 tbsp butter in frying pan and fry patties 4-5 minutes each side. Serve on onion rolls with tarter sauce and coleslaw, if desired.

About this Recipe

Main Ingredient: Seafood
Regional Style: Southern
Hashtags: #sandwich, #Seafood, #lunch