Crab Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Crab Broccoli Casserole

Kitchen Crew

By




pinch tips: How to Perfectly Cook Fish in a Pan


Rating:

 Be the First

Ingredients

1/4 c
butter
1/4 c
onion, chopped
1 can(s)
crabmeat
1/4 tsp
curry powder
1 c
milk
1/2 c
bread crumbs
1
broccoli, frozen or fresh bunch
1 c
cheese, grated
1/4 c
butter
2 Tbsp
butter
2 Tbsp
flour
1/2 tsp
salt
1 Tbsp
lemon juice

Directions Step-By-Step

1
Drain crab and set aside.
2
Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
3
Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
4
Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
5
Pour over broccoli and cheese in casserole.
6
Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
7
Bake at 350 for 30 minutes.
8
NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy