RED LOBSTER COUNTRY FRIED FLOUNDER

Teresa Howell

By
@geoter1968

I GOT THIS RECIPE OFF OF RED LOBSTER WEBSITE AND MY HUSBAND COOKED IT AND IT WAS DELICIOUS, SO I GOING TO TRY TO HAVE FRIENDS OVER AND COOK IT......


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Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

2 lb
flounder filets
1 c
cornmeal
1/2 tsp
salt
1/2 tsp
paprika
1/2
ground black pepper

Step-By-Step

1SKIN FILLETS AND CUT THEM INTO SERVING SIZE PORTIONS. COMBINE CORNMEAL WITH SEASONINGS. ROLL FISH IN CORNMEAL MIXTURE.

2PLACE FLOUNDER IN A CAST IRON SKILLET THAT HAS BEEN PREHEATED WITH ABOUT 1/8 INCH OF OIL. BROWN ON ONE SIDE 2 TO 3 MINUTES. CAREFULLYTURN AND COOK ON THE OTHER SIDE AN ADDITIONAL 3 MINUTES, UNTIL FISH FLAKES EASILY WITH A FORK. SERVE WITH TARTER SAUCE AND COLESLAW.

3MARINATE THE FISH IN BUTTERMILK FOR ONE HOUR PRIOR TO FRYING FOR A MOIST, AUTHENTIC TASTE.

About this Recipe

Course/Dish: Fish, Seafood