Cold Poached Salmon With Mustard Lime Sauce Recipe

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Cold Poached Salmon With Mustard Lime Sauce

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Ingredients

6 c
water
2.5 c
dry white wine
6
salmon, skinless filet
white pepper
1 c
sour cream
6 Tbsp
dijon mustard
4 tsp
fresh lime juice
4 tsp
honey
1 tsp
grated lime peel
fresh basil leaves, thinly sliced

Directions Step-By-Step

1
Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil.
2
Turn off heat.
3
Season salmon with salt and white pepper.
4
Place 3 filets in each skillet; let stand 6 minutes.
5
Turn salmon over in liquid; let stand 5 minutes.
6
Bring liquid in skillets just to simmer and cook until salmon is just cooked through, about 30 seconds.
7
Using slotted spatula, transfer salmon to platter.
8
Cover and refrigerate until cold, about 3 hours or up to 1 day.
9
Let salmon stand at room temperature 1 hour before serving.
10
Stir sour cream, mustard, lime juice, honey and lime peel in bowl to blend.
11
Cover; chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
12
Arrange salmon on plates.
13
Drizzle with some sauce.
14
Top with basil.
15
Serve, passing remaining sauce separately.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy