Coconut Beer Shrimp With Sweet and Tangy Sauce

Leah Stacey

By
@CookingMaven

mmmmmmmm!


pinch tips: How to Perfectly Cook Fish in a Pan


Comments:

Method:

Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
The addition of coconut to this breading is an act of genius! Plate these up for your next cocktail party or game night.

Ingredients

4
eggs
1 c
beer
3 tsp
Creole seasoning
1 1/4 c
flour
2 Tbsp
baking powder
48 large
raw shrimp, peeled and deveined with tails
1
bag sweetened coconut, shredded
2 c
oil

SWEET AND SOUR SAUCE

2 c
orange marmalade
1/4 c
Dijon mustard
1 1/2 Tbsp
horseradish

Directions Step-By-Step

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy