Clams in White Wine Cream Sauce

Nicole Darty

By
@Idahogem1

Here is a recipe that cooked itself up in my mind and made its way on to the plate.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

6 clove
garlic chopped
1 Tbsp
butter
3
green onions chopped
1/3 c
white wine
2 c
chicken broth
1 c
water
1/2 c
heavy cream
pinch
all purpose seasoning
1/2 tsp
thyme, dried
3 slice
crisp bacon
3 lb
manila clams
salt and pepper to taste

Step-By-Step

1Saute the butter, garlic and green onions. Deglaze the pan with the white wine and reduce to half. Add 1 cup chicken broth and bring to a simmer. Add heavy cream and bring back to a simmer. Add all purpose seasoning and thyme. Salt and pepper to taste.

2In another pan bring remaining cup of chicken broth and water to a boil. Add clams and cover. Steam clams until all have opened.

3Remove clams from pan and place in a bowl and pour creamy broth mixture over clams and crumble bacon on top. Serve immediately.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy