Clam Stuffing Recipe

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Clam Stuffing

Susan Cutler

By
@suak

I love Clams and this recipe is why I do. It is very tasty and delicous.

Making this for anyone should be a testament that it is delicous.


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Comments:

Serves:

8

Prep:

1 Hr

Ingredients

1 pt
small clams, in liqueur
2 oz
butter
1 small
onion, minced
1/2 tsp
thyme
1/4 tsp
basil
2 1/2 c
bread crumbs, dry
1
egg
1/2 tsp
salt
1/8 tsp
pepper
paprika

Directions Step-By-Step

1
Drain clams and reserve liqueur. Remove clam stomachs and finely mince. Set aside.

Cut ingredients in half for smaller fish, and double it if stuffing a turkey.
2
Melt butter in sauce pan over medium heat.

Add onion, thyme, basil, salt, pepper, and pinch of paprika. Sauté mixture for about 3 minutes until onion becomes golden brown.
3
Break egg into large mixing bowl and beat well.

Add bread crumbs and sautée mixture. Blend well.
4
Add minced clams and blend thoroughly.

If stuffing is too dry add clam liqueur by the teaspoons until desired level of moistness is reached. Makes enough to stuff a 4 lb fish.
5
Cut ingredients in half for smaller fish, and double it if stuffing a turkey.

About this Recipe

Course/Dish: Fish, Biscuits, Seafood