Clam Stuffing Recipe

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Clam Stuffing

Susan Cutler

By
@suak

I love Clams and this recipe is why I do. It is very tasty and delicous.

Making this for anyone should be a testament that it is delicous.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
1 Hr

Ingredients

1 pt
small clams, in liqueur
2 oz
butter
1 small
onion, minced
1/2 tsp
thyme
1/4 tsp
basil
2 1/2 c
bread crumbs, dry
1
egg
1/2 tsp
salt
1/8 tsp
pepper
paprika

Step-By-Step

1Drain clams and reserve liqueur. Remove clam stomachs and finely mince. Set aside.

Cut ingredients in half for smaller fish, and double it if stuffing a turkey.

2Melt butter in sauce pan over medium heat.

Add onion, thyme, basil, salt, pepper, and pinch of paprika. Sauté mixture for about 3 minutes until onion becomes golden brown.

3Break egg into large mixing bowl and beat well.

Add bread crumbs and sautée mixture. Blend well.

4Add minced clams and blend thoroughly.

If stuffing is too dry add clam liqueur by the teaspoons until desired level of moistness is reached. Makes enough to stuff a 4 lb fish.

5Cut ingredients in half for smaller fish, and double it if stuffing a turkey.

About this Recipe

Course/Dish: Fish, Biscuits, Seafood