Making this for anyone should be a testament that it is delicous.
Cut ingredients in half for smaller fish, and double it if stuffing a turkey.
Add onion, thyme, basil, salt, pepper, and pinch of paprika. Sauté mixture for about 3 minutes until onion becomes golden brown.
Add bread crumbs and sautée mixture. Blend well.
If stuffing is too dry add clam liqueur by the teaspoons until desired level of moistness is reached. Makes enough to stuff a 4 lb fish.