Jim Decker Recipe

Clam Patties

By Jim Decker quadingjim

Recipe Rating:
 1 Rating
6 servings
Prep Time:
Cook Time:

Jim's Story

These patties are to die for.
I know clams are expensive, But they are worth every penny.


1 c
hopped clams plus 1/2 cup clam juice
1/2 c
dry italian bread crumbs
salt and pepper to taste
1/4 c
chopped and sauted onion
flour for sprinkling
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Directions Step-By-Step

Place all the ingredients in a mixing bowl. Form 6 patties. then sprinkle some flour over the top and bottom of the patties. Freeze them until they are very firm, but not frozen. place then in a cast iron skilit and fry with a little oil. both sides until a light golden brown.

About this Recipe

Course/Dish: Fish, Seafood