Clam Noddle Casserole Recipe

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Clam Noddle Casserole

cyndy ladas


Growing up Tuna Noddle Casserole was the ultimate comfort food. Seeking that comfort after a week of disappointments, I looked in the pantry to discover there was no tuna. Not wanting to go to the store in the pouring rain I decided to create, and here is what I came up with; hope you enjoy it and let me know what you think.

★★★★★ 1 vote
8 or 4 with leftovers
20 Min
45 Min


1 can(s)
pregresso's clam sauce
1 can(s)
cream of mushroom soup
1 pkg
12 oz pkg of pasta
soup can of milk
2 Tbsp
onion flakes, dehydrated
1 c
parmesan cheese divided
1/2 c
panko bread crumbs
1 tsp
red pepper flakes (optional)


1Cook pasta according to package
2In a sauce pan heat the clam sauce, soup and milk
3Add red pepper and 1/2 cup of cheese, heat through
4Pour cooked pasta into a casserole dish, pour sauuce over and mix well
5Mix remaining 1/2 cup of cheese and panko and sprinkle over top
6Bake at 350 for 45 minutes
7If you'd like to add a little color try adding some peas or asparagus.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Hashtags: #casseroles, #Seafood