Clam And Potato Casserole Recipe

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Clam and Potato Casserole

Kitchen Crew

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Rating:
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Ingredients

1 qt
clams, shucked
1/4 c
flour
1 dash(es)
pepper
1.5 c
clam liquid, mixed with milk
1 large
onion, chopped
1/4 tsp
paprika
1 stick
butter
1.5 tsp
salt
1/4 Tbsp
curry powder
6
potatoes, sliced and boiled
4 Tbsp
parmesan cheese, grated

Step-By-Step

1Drain juice from clams and save liquid; chop clams.
2Melt butter; blend in flour and seasonings.
3Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
4Add clams.
5Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
6Sprinkle with cheese and paprika.
7Bake at 350 degrees for 45 minutes

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy