Clam And Potato Casserole Recipe

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Clam and Potato Casserole

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Ingredients

1 qt
clams, shucked
1/4 c
flour
1 dash(es)
pepper
1.5 c
clam liquid, mixed with milk
1 large
onion, chopped
1/4 tsp
paprika
1 stick
butter
1.5 tsp
salt
1/4 Tbsp
curry powder
6
potatoes, sliced and boiled
4 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
Drain juice from clams and save liquid; chop clams.
2
Melt butter; blend in flour and seasonings.
3
Mix clam juice with milk to make 1 1/2 cups; add to flour blend slowly while cooking over low heat, stirring constantly until mixture is thick and smooth.
4
Add clams.
5
Place half of potatoes in greased casserole, sprinkle half the onions over potatoes and cover with half the sauce; repeat.
6
Sprinkle with cheese and paprika.
7
Bake at 350 degrees for 45 minutes

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Other Tag: Quick & Easy