Chipotle shrimp and pineapple kebabs

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1 cup bottled chipotle marinade, divided
1 1/2 pounds large shrimp, peeled and deveined
one can pineapple chunks, drained, 20 ounces
one medium red onion, cut into chunks
two red or green bell peppers, cut into chunks

The Cook

Lynnda Cloutier Recipe
Well Seasoned
Mission Viejo, CA (pop. 93,305)
Member Since Aug 2011
Lynnda's notes for this recipe:
From cooking the Costco Way
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Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.
Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.
Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.

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