Lynnda Cloutier Recipe

Chipotle shrimp and pineapple kebabs

By Lynnda Cloutier eatygourmet


Recipe Rating:
 1 Rating

Lynnda's Story

From cooking the Costco Way

Ingredients

1 cup bottled chipotle marinade, divided
1 1/2 pounds large shrimp, peeled and deveined
one can pineapple chunks, drained, 20 ounces
one medium red onion, cut into chunks
two red or green bell peppers, cut into chunks
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Directions Step-By-Step

1
Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.
2
Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.
3
Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.

About this Recipe

Course/Dish: Fish, Seafood