Chipotle shrimp and pineapple kebabs

Recipe Rating:	1 Rating5
Category:	Fish

Ingredients

	1 cup bottled chipotle marinade, divided
	1 1/2 pounds large shrimp, peeled and deveined
	one can pineapple chunks, drained, 20 ounces
	one medium red onion, cut into chunks
	two red or green bell peppers, cut into chunks

Pinched by Brendanna, and 26 more.

Lynnda Cloutier

Well Seasoned

Mission Viejo, CA (pop. 93,305)

eatygourmet

Member Since Aug 2011

Lynnda's Notes:

From cooking the Costco Way

Directions

Pour 3/4 cup marinade over shrimp in a large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from the plastic bag and discard marinade.

Thread the shrimp, pineapple chunks, onion and Bell peppers onto skewers.

Grill or broil for eight minutes, or until the shrimp turn pink, turning and brushing with reserved marinade. Discard any remaining marinade. Makes 4 to 6 servings.