Chipotle Lime Shrimp Tacos

Leah Stacey

By
@CookingMaven

These are super easy and tasty! Adding the lime to the chipotle shrimp really kicks this dish up a notch! My family love shrimp taco night!


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Comments:

Serves:

4-6

Method:

Pan Fry

Ingredients

1 1/2 lb
shrimp, peeled and deveined
1 3/4 tsp
chili powder
1 tsp
sugar
1/2 tsp
cumin
1/2 tsp
chipotle chili powder
1 pkg
small flour taco size tortillas (you can use corn tortillas if you prefer)
1
lime zested and juiced
juice from 1 lime
cilantro, fresh
1 small
tomato, diced
sour cream (optional)
salsa (optional)
lettuce (optional)

Directions Step-By-Step

1
Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
2
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan add the juice and sprinkle zest on top, mix; cook 1 1/2 minutes on each side or until done. Remove from heat.
3
Heat tortillas in microwave according to package directions. Place tortillas on each plate; arrange shrimp on each tortilla. Top each tortilla with chopped cilantro shredded lettuce and diced tomatoes. I also enjoy a dollop of sour cream and salsa.

About this Recipe

Course/Dish: Fish, Seafood, Tacos & Burritos
Main Ingredient: Seafood
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #shrimp, #lime, #tacos, #chipotle