1PREPARE THE FILLETS
Rinse and blot dry with paper towels.
Combine: Mc Cormick Season All, pepper, salt, zest, lime juice, chili powder, and mayonnaise
3WRAP THE FISH
Spray the foil with pam. Place the fish on the foil. Spoon the mixture on the fish evenly. Put the corn on top, and then seal the foil packets tightly so steam doesn't escape.
4COOK THE FISH
Place the foil packets in the slow cooker. Cook for 3 hours on low setting. No peeking!
5Remove the foil packets to a platter with a spatula. Be careful opening them because the steam will be hot. Open each packet, roll back the foil sides and serve right in the foil on a plate. Delicious served over my Cilantro Lime Rice. Enjoy!