Bonnie D. Recipe

CHILI LIME TALAPIA -- BONNIE'S SLOW COOKER RECIPE

By Bonnie D. Utahn


Recipe Rating:
 3 Ratings
Serves:
4
Prep Time:
Cook Time:

Bonnie's Story

This is a delicious way to fix talapia in the slow cooker. No fuss and bother. I serve it over my Cilantro Lime Rice for a very tasty meal. Enjoy!

Ingredients

4
talapia fillets, rinsed and blot dry.
2
cups of frozen corn
1/4
cup of mayonnaise
1
teaspoon zest
2
tablespoons lime juice
1
teaspoon chili powder, gebhardt's
1
teaspoon mccormick season all
1/4
teaspoon salt
1/4
teaspoon black pepper
4
squares of tinfoil and pam spray

Directions Step-By-Step

1
PREPARE THE FILLETS
Rinse and blot dry with paper towels.
2
MIX INGREDIENTS
Combine: Mc Cormick Season All, pepper, salt, zest, lime juice, chili powder, and mayonnaise
3
WRAP THE FISH
Spray the foil with pam. Place the fish on the foil. Spoon the mixture on the fish evenly. Put the corn on top, and then seal the foil packets tightly so steam doesn't escape.
4
COOK THE FISH
Place the foil packets in the slow cooker. Cook for 3 hours on low setting. No peeking!
5
Remove the foil packets to a platter with a spatula. Be careful opening them because the steam will be hot. Open each packet, roll back the foil sides and serve right in the foil on a plate. Delicious served over my Cilantro Lime Rice. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy