CHILI LIME TALAPIA -- BONNIE'S SLOW COOKER RECIPE

Recipe Rating:
 3 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

4 talapia fillets, rinsed and blot dry.
2 cups of frozen corn
1/4 cup of mayonnaise
1 teaspoon zest
2 tablespoons lime juice
1 teaspoon chili powder, gebhardt's
1 teaspoon mccormick season all
1/4 teaspoon salt
1/4 teaspoon black pepper
4 squares of tinfoil and pam spray

The Cook

Bonnie D. Recipe
x7
Cooked to Perfection
St. George, UT (pop. 72,897)
Utahn
Member Since Jul 2010
Bonnie's notes for this recipe:
This is a delicious way to fix talapia in the slow cooker. No fuss and bother. I serve it over my Cilantro Lime Rice for a very tasty meal. Enjoy!
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Directions

1
PREPARE THE FILLETS
Rinse and blot dry with paper towels.
2
MIX INGREDIENTS
Combine: Mc Cormick Season All, pepper, salt, zest, lime juice, chili powder, and mayonnaise
3
WRAP THE FISH
Spray the foil with pam. Place the fish on the foil. Spoon the mixture on the fish evenly. Put the corn on top, and then seal the foil packets tightly so steam doesn't escape.
4
COOK THE FISH
Place the foil packets in the slow cooker. Cook for 3 hours on low setting. No peeking!
5
Remove the foil packets to a platter with a spatula. Be careful opening them because the steam will be hot. Open each packet, roll back the foil sides and serve right in the foil on a plate. Delicious served over my Cilantro Lime Rice. Enjoy!

About this Recipe

Comments

1-5 of 19 comments

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user Bonnie D. Utahn - Aug 17, 2011
I tried this recipe and say it's Family Tested & Approved!
user Bonnie D. Utahn - Aug 17, 2011
Bonnie Dare [Utahn] has shared this recipe with discussion groups:
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user Donna Brown gabbiegirl - Aug 17, 2011
It look yummy!
user Donna Brown gabbiegirl - Aug 17, 2011
Oops, I meant it looks yummy!
user Bonnie D. Utahn - Aug 17, 2011

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