CHILI LIME TALAPIA -- BONNIE'S SLOW COOKER RECIPE
talapia fillets, rinsed and blot dry.
cups of frozen corn
cup of mayonnaise
tablespoons lime juice
teaspoon chili powder, gebhardt's
teaspoon mccormick season all
teaspoon black pepper
squares of tinfoil and pam spray
Combine: Mc Cormick Season All, pepper, salt, zest, lime juice, chili powder, and mayonnaise
3WRAP THE FISH
Spray the foil with pam. Place the fish on the foil. Spoon the mixture on the fish evenly. Put the corn on top, and then seal the foil packets tightly so steam doesn't escape.
4COOK THE FISH
Place the foil packets in the slow cooker. Cook for 3 hours on low setting. No peeking!