Chili Lime Red Snapper Filets Recipe

No Photo

Have you made this?

 Share your own photo!

Chili Lime Red Snapper Filets

Barbara Mitchell

By
@buttermebarbie

This dish has a nice bite! So very tasty, serve up with a brown rice dish or a Thai noodle dish.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

1 Hr

Cook:

15 Min

Ingredients

4
red snapper filets
salt & pepper
3 Tbsp
flour
1 Tbsp
asian fish sauce
1 Tbsp
thai garlic chile paste
1/2 Tbsp
baking splenda
1 c
water
1
lime...juiced
3 clove
garlic...minced
3
scallions... sliced
3 Tbsp
olive oil, extra virgin
1 c
water
skim milk, enough to cover fish

Directions Step-By-Step

1
soak the fish in skim milk for 30-60 minutes
2
season fish w salt & pepper and dredge through the flour...in a non stick skillet heat 3 tb olive oil and saute the fish 5 minutes on each side...set aside
3
boil for 1 minute the lime juice,water, garlic, scallions and splenda. add fish back to warm - then serve.

About this Recipe

Course/Dish: Fish, Chili
Other Tag: Quick & Easy