Chile-Lime Salmon Patties

cathy tate

By
@cathylynne29

This recipe was adpted from a turkey burger recipe that I tweeked to make my own. It puts a kicked-up spin on the traditional salmon pattie.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

35 Min

Ingredients

2 large can(s)
salmon
1/4 c
parsley
1/4 c
celery, finely chopped
1/4 c
green onion, finely chopped
1 c
panko bread crumbs
1/4 c
mayonnaise
1 large
egg, lightly beaten
1 Tbsp
lime juice
1 tsp
red chile paste
1/8 tsp
worcestershire sauce
2 Tbsp
butter
1
recipe lime butter sauce
1/3 c
white wine
1 Tbsp
lime juice
1 clove
garlic, minced
2 Tbsp
whipping cream
1/3 c
butter, cut up
1 Tbsp
sriracha hot sauce

Directions Step-By-Step

1
Drain salmon. Crumble salmon and pick out any bones. Place in large bowl. Set aside. In food processor, process parsley, celery and onion until finely chopped. Add to salmon. Add half of the panko, the mayonnaise, egg, lime juice, chile paste and Worcestershire sauce. Form eight 3-inch patties. Coat with remaining panko. In 12-inch skillet, heat 1 tablespoon butter over medium heat. Cook patties, half at a time, 10 minutes or until browned, turning halfway through. Repeat. Serve with Chile-Lime Sauce.
2
CHILE-LIME SAUCE:

In a small saucepan combine white wine, lime juice, minced garlic. Bring to a boil then reduce heat to low. Wisk in whipping cream. Gradually whisk in butter cut up until melted. Stir in Asian Sriracha Hot Sauce.

About this Recipe

Course/Dish: Fish