CHEESY CRAB SQUARES

Jo Anne Sugimoto

By
@sugarnspicetedibears

When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!


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Comments:

Serves:

Approx. 24 squares

Ingredients

2 can(s)
8 oz. pillsbury quick crescent dinner rolls
1/2 c
miracle whip salad dressing
2 tsp
lemon juice
1/8 tsp
pepper
2 c
shredded sharp cheddar cheese
6 oz
imitation crab meat, shredded
1/3 c
green onions, thinly sliced
1 Tbsp
dried chopped parsley

Directions Step-By-Step

1
Unroll dough into 4 rectangles.
2
Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
3
Bake at 375 degrees for 10 minutes.
4
In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
5
Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
6
Continue baking for 12 to 15 minutes or until cheese is melted.
7
Let stand for 5 minutes, cut into squares. Serve on a platter.

About this Recipe

Other Tag: Quick & Easy