CHEESY CRAB SQUARES

Jo Anne Sugimoto

By
@sugarnspicetedibears

When my kids were little, it was a little feat to get them to eat well. The one type of food that they "enjoyed" was piza-type-looking "stuffs". Here's one of them . . . lucky they didn't know!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Approx. 24 squares

Ingredients

2 can(s)
8 oz. pillsbury quick crescent dinner rolls
1/2 c
miracle whip salad dressing
2 tsp
lemon juice
1/8 tsp
pepper
2 c
shredded sharp cheddar cheese
6 oz
imitation crab meat, shredded
1/3 c
green onions, thinly sliced
1 Tbsp
dried chopped parsley

Step-By-Step

1Unroll dough into 4 rectangles.
2Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
3Bake at 375 degrees for 10 minutes.
4In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
5Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
6Continue baking for 12 to 15 minutes or until cheese is melted.
7Let stand for 5 minutes, cut into squares. Serve on a platter.

About this Recipe

Other Tag: Quick & Easy