CHEESY CRAB SQUARES
Jo Anne Sugimoto
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- 2 can(s)
- 8 oz. pillsbury quick crescent dinner rolls
- 1/2 c
- miracle whip salad dressing
- 2 tsp
- lemon juice
- 1/8 tsp
- 2 c
- shredded sharp cheddar cheese
- 6 oz
- imitation crab meat, shredded
- 1/3 c
- green onions, thinly sliced
- 1 Tbsp
- dried chopped parsley
1Unroll dough into 4 rectangles.
2Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
3Bake at 375 degrees for 10 minutes.
4In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
5Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
6Continue baking for 12 to 15 minutes or until cheese is melted.
7Let stand for 5 minutes, cut into squares. Serve on a platter.