Ceviche (scallops) Recipe

No Photo

Have you made this?

 Share your own photo!

Ceviche (Scallops)

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1/2 lb
sea scallops, cut horizontally in half
1 c
white wine, dry
1
plum tomatoes, diced
1 large
shallots, finely chopped
1 tsp
white wine vinegar
1 Tbsp
olive oil
1 Tbsp
capers, drained
tsp
red pepper flakes
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
In a non-aluminum medium skillet, combine scallops with white wine.
2
Bring to a boil over medium high heat.
3
Turn off heat and let scallops stand in wine 5 minutes.
4
Drain, discarding wine.
5
Transfer scallops to glass bowl and let cool.
6
Add tomato, shallot, vinegar, oil, capers and crushed red pepper flakes.
7
Season to taste with salt and pepper.
8
Toss gently but well.
9
Chill 30 minutes before serving.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy