Cayenne Shrimp With Lemon Recipe

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Cayenne Shrimp with Lemon

Jennifer H

By
@chocolate_cutie



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Rating:
★★★★★ 1 vote
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Ingredients

2 c
rice, cooked
1 lb
shrimp, peeled and deveined
2 Tbsp
butter
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
cayenne pepper
2 Tbsp
lemon juice
lemon wedges

Step-By-Step

1Cook rice according to package directions, but omit salt and margarine.

2While rice is cooking, spray large nonstick skillet with nonstick cooking spray .

3Heat over medium-high heat until hot.

4Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.

5Reduce heat to medium-low.

6Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.

7Add lemon juice; stir to blend thoroughly.

8To serve, arrange cooked rice on serving platter.

9Spoon shrimp mixture over rice.

10Serve with lemon wedges.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy