Cayenne Shrimp With Lemon Recipe

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Cayenne Shrimp with Lemon

Jennifer H

By
@chocolate_cutie



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Ingredients

2 c
rice, cooked
1 lb
shrimp, peeled and deveined
2 Tbsp
butter
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
cayenne pepper
2 Tbsp
lemon juice
lemon wedges

Directions Step-By-Step

1
Cook rice according to package directions, but omit salt and margarine.
2
While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
3
Heat over medium-high heat until hot.
4
Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
5
Reduce heat to medium-low.
6
Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
7
Add lemon juice; stir to blend thoroughly.
8
To serve, arrange cooked rice on serving platter.
9
Spoon shrimp mixture over rice.
10
Serve with lemon wedges.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy