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Add carrots and enough water to cover in saucepan.
Bring to full boil and cook over medium heat until carrots are crispy tender (6-8 minutes).
Meanwhile, in small bowl combine all ingredients except fish; set aside.
When carrots are done, separate fish filets and divide carrots equally among filets.
Wrap each filets around each portion of carrots.
Place filets, seam down, in 9" square baking pan (slightly sprayed with grease).
Sprinkle fish bundles with stuffing mixture.
Cover and bake for 10 minutes.
Uncover; continue baking for 8-10 more minutes or until fish flakes with fork.
VARIATION: May use orange roughy instead of sole in this recipe.