Cape Cod Clam Pie

gaynel mohler

By
@gaynel

Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0)
I like clams, I like pies, this seems simple enough. Hope You like it. My man likes seafood, so this is on my agenda


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Rating:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

2 crust pie pastry
2
eggs
2 can(s)
10 1/2 oz minced clams
3/4 c
milk
1/2 c
coarse crumbled unsalted soda crackers
1 tsp
salt
1/2 tsp
black pepper
2 Tbsp
butter

Directions Step-By-Step

1
Drain liquid from clams, reserve 3/4 cup
2
beat eggs, add clam liquid, clams, milk and cracker crumbs, salt and pepper.
3
lay bottom pie crust in pie shell
4
drop clam mixture into pie crust
5
dot with the butter
6
place top crust on and crimp edges, Make a slit for steam to escape
7
bake in 450 degree oven for 15 minutes, then reduce heat to 350 and continue baking another 30 minutes

About this Recipe