California Style Shrimp Bake

Jennifer H

By
@chocolate_cutie



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Ingredients

1 c
butter, melted
1/4 c
lemon juice
3/4 c
worcestershire sauce
1 Tbsp
salt
1 Tbsp
coarsely ground pepper
1 tsp
rosemary, dried and crumbled
1/8 tsp
ground red pepper
1 Tbsp
hot sauce
3
garlic cloves, minced
2.5 lb
unpeeled large or jumbo shrimp
2
lemons, thinly sliced
1
medium onion, thinly sliced
fresh rosemary sprigs

Directions Step-By-Step

1
Combine first 9 ingredients in a small bowl; set aside.
2
Rinse shrimp with cold water; drain well.
3
Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish.
4
Pour butter mixture over shrimp.
5
Bake uncovered, at 400 degrees for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
6
Garnish with fresh rosemary sprigs, if desired.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy