Calamari Marinara Recipe

No Photo

Have you made this?

 Share your own photo!

Calamari Marinara

Karen Rees


I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter. I know they will love this recipe as well!

pinch tips: How to Perfectly Cook Fish in a Pan


 Be the First


1/4 c
olive oil
minced garlic
1 c
onions, finely chopped
1/4 c
chopped parsley
2 Tbsp
fresh basil leaves, chopped
2 lb
squid, cleaned and sliced
1/4 c
white wine
1/4 c
clam juice
3 c
marinara sauce
1 tsp
salt and freshly ground pepper to taste
red pepper flakes

Directions Step-By-Step

Heat oil and saute garlic and onions until slightly brown.
Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers.
Cook until squid is tender.

About this Recipe

Course/Dish: Fish, Other Sauces
Other Tag: Quick & Easy