Cajun Crab Stuffed Fish Fillets

barbara lentz

By
@blentz8

Great fish recipe


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
catfish, halibut, grouper, or snapper fish fillets
3 Tbsp
butter
1/2 c
green onions minced
2 clove
garlic minced
1/2 lb
crab meat fresh chopped
1/2 c
bread crumbs
1/4 c
heavy cream
2 Tbsp
fresh parsley minced
1 tsp
cajun seasoning
salt and pepper

SAUCE

1/2 c
dry white wine
1/3 c
butter
1 Tbsp
lemon juice
1 tsp
cajun seasoning
salt and pepper

Directions Step-By-Step

1
Melt butter in skillet. Saute onions and garlic until soft. Remove from heat. Stir in crabmeat, bread crumbs, heavy cream parsley, cajun seasoning and salt and pepper.
2
Lay one fillet in sprayed baking pan. Top with half the stuffing mixture. Lay another fillet on top. Repeat with other two fillets.
3
In a saucepan mix the sauce ingredients together until well incorporated. Pour over fillets and bake at 350 degrees in oven for about 30 minutes. Basting with sauce.
4
Cut fillets in half serve with sauce over top
5
Cut fillets in half serve with sauce over top

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American