Cajun Beer Batter Fish w Creole Mustard Sauce

barbara lentz

By
@blentz8

Delicious especially with fresh caught bass. Yum


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Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

FISH

8
bass fillets or any kind of white fish like cod, haddock,, etc..
1 c
flour
1 c
yellow cornmeal
1 Tbsp
baking powder
2 tsp
salt
1 1/2 Tbsp
cajun seasoning
12 oz
amber beer
oil for deep frying

SAUCE

1/2 c
miracle whip
2 Tbsp
creole brown mustard
2 Tbsp
honey
1 tsp
worcestershire sauce
salt and pepper to taste

Directions Step-By-Step

1
Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
2
Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
3
Mix the ingredients for sauce together and serve with fish.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole