Caesar Salad With Pepper-grilled Tuna Recipe

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Caesar Salad with Pepper-Grilled Tuna

Vicki Butts (lazyme)

By
@lazyme5909

Brush slices of sourdough bread with olive oil and grill (about two minutes per side) to serve alongside.

From Bon Appetit, July 2002.


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Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

1/4 c
soy sauce
1 Tbsp
dark brown sugar, packed
1/4 c
whole black peppercorns
6 5-oz
tuna steaks
10 oz
mixed baby greens
1 bunch
radishes, trimmed, sliced

Directions Step-By-Step

1
Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves.
2
Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere.
3
Grill tuna to desired doneness, about 2 minutes per side for medium-rare.
4
Combine greens and radishes in large bowl. Toss with enough Caesar Vinaigrette (Caesar Vinaigrette )
to coat salad. Season to taste with salt and pepper.
5
Divide salad among 6 plates.
6
Cut tuna crosswise into thin slices; place alongside salad. Drizzle tuna and greens with remaining vinaigrette.

About this Recipe

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy