Caesar Salad With Pepper-grilled Tuna Recipe

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Caesar Salad with Pepper-Grilled Tuna

Vicki Butts (lazyme)

By
@lazyme5909

Brush slices of sourdough bread with olive oil and grill (about two minutes per side) to serve alongside.

From Bon Appetit, July 2002.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

1/4 c
soy sauce
1 Tbsp
dark brown sugar, packed
1/4 c
whole black peppercorns
6 5-oz
tuna steaks
10 oz
mixed baby greens
1 bunch
radishes, trimmed, sliced

Step-By-Step

1Prepare barbecue (medium-high heat). Stir soy sauce and brown sugar in pie dish until sugar dissolves.

2Using mortar and pestle or spice mill, coarsely grind peppercorns. Dip both sides of tuna steaks in soy mixture. Sprinkle both sides of tuna generously with peppercorns, pressing to adhere.

3Grill tuna to desired doneness, about 2 minutes per side for medium-rare.

4Combine greens and radishes in large bowl. Toss with enough Caesar Vinaigrette (Caesar Vinaigrette )
to coat salad. Season to taste with salt and pepper.

5Divide salad among 6 plates.

6Cut tuna crosswise into thin slices; place alongside salad. Drizzle tuna and greens with remaining vinaigrette.

About this Recipe

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy