Sherri Logan Williams Recipe

Butter Poached Lobster & Coconut Corn Pudding

By Sherri Logan Williams logansw


The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. I chose to make a Thai inspired corn pudding with butter poached lobster. To my surprize, it was pretty darn good. I hope that you all will try this one. Cooking with Passion,sw?


Recipe Rating:
 6 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What can we say, everything about this dish screams flavor! A wonderfully refreshing treat on a warm day.

Ingredients

BUTTER POACHED LOBSTER
1 1/2 lb
lobster meat ( iused frozen tails )
1 1/2 stick
butter, unsalted
Find more recipes at goboldwithbutter.com
3-4 medium
lime kaffir leaves (lime zest will be fine)
pinch of salt
THAI COCONUT CORN PUDDING
4-5 medium
corn on the cob (cut off cob & scrape milk)
1 can(s)
coconut milk, unsweetened
2-3 large
eggs
1/4 c
sherry
3 Tbsp
fish sauce
1 medium
juice of lime (optional)
1 1/2 tsp
ginger, grated
3 large
garlic cloves, grated
2 Tbsp
thai basil, chopped
1 tsp
lemon grass, chopped
1/2 stick
butter, unsalted and cubed
Find more recipes at goboldwithbutter.com
1-2 small
thai chili peppers, chopped
salt (optional)
BREAD CRUMBS
1 c
panko bread crumbs
1 Tbsp
chives, dried
1/2 stick
unsalted butter
Find more recipes at goboldwithbutter.com
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Directions Step-By-Step

1
gather ingredients
2
in a mixing bowl add milk and eggs. whisk thoroughly. add the remaining coconut corn pudding ingredients in the bowl. mix well. butter a 8X8 casserole dish. pour mixture in dish
3
in a mixing bowl, add bread crumb ingredients together. add breadcrumbs on top of pudding
4
preheat oven to 350 degrees. bake for 40-45 minutes or until golden brown. remove from oven and allow to rest
5
in a heated sauce pan add butter allow to melt and add other butter poached lobster ingredients except lobster. allow butter to simmer for 5 minutes to pick up all the flavors. add lobster meat and poach for 10 minutes or until done.
6
on a plate, add some coconut corn pudding, top with lobster and drizzle with butter. ENJOY!

About this Recipe

Main Ingredient: Seafood
Regional Style: Asian
Collection: More Favorite Recipes
Other Tag: For Kids
Hashtags: #corn, #thai, #crumbs, #lobster