Brown Sugar and Honey Glazed Salmon

Beth Streeter

By
@bakeratheart

This recipe came from my ex-husband who is a great cook in his own right. It is my oldest sons favorite. It's not difficult at all and looks and tastes wonderful. Enjoy!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

3 Tbsp
light brown sugar
2 Tbsp
butter
2 Tbsp
soy sauce
1 Tbsp
finely grated ginger
2 dash(es)
salt and pepper
1 Tbsp
honey
1/4 c
dijon mustard
2 Tbsp
olive oil
vegetable oil
4
salmon steaks 6 ounces each

Directions Step-By-Step

1
In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.
2
Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.
3
Preheat a large skillet over medium heat.
4
Coat salmon steaks with a little bit of vegetable oil and place in the skillet.
5
Coat the flesh of the salmon with the brown sugar mixture.
6
If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.
7
Plate and pour extra sauce over the salmon. Enjoy.

About this Recipe

Course/Dish: Fish