Brown Sugar and Honey Glazed Salmon

Beth Streeter

By
@bakeratheart

This recipe came from my ex-husband who is a great cook in his own right. It is my oldest sons favorite. It's not difficult at all and looks and tastes wonderful. Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

3 Tbsp
light brown sugar
2 Tbsp
butter
2 Tbsp
soy sauce
1 Tbsp
finely grated ginger
2 dash(es)
salt and pepper
1 Tbsp
honey
1/4 c
dijon mustard
2 Tbsp
olive oil
vegetable oil
4
salmon steaks 6 ounces each

Step-By-Step

1In a small saucepan, melt the brown sugar, honey and butter over medium high heat until butter is melted.

2Remove from heat and whisk in mustard, soy sauce, olive oil and ginger. Allow to cool.

3Preheat a large skillet over medium heat.

4Coat salmon steaks with a little bit of vegetable oil and place in the skillet.

5Coat the flesh of the salmon with the brown sugar mixture.

6If you like your salmon medium cook it for about 8 minutes turning 1/2 way through. If you like your salmon more well done cook it 15 minutes turning 1/2 way through.

7Plate and pour extra sauce over the salmon. Enjoy.

About this Recipe

Course/Dish: Fish