Brown Sugar and Bacon Salmon
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- 2 lb
- salmon, steaks
- 1 Tbsp
- butt rub, your favorite brand or blend
- 2-3 Tbsp
- brown sugar
- 4 slice
- bacon, (i used a maple smoked)
1Preheat oven to 350 degrees.
2Line baking sheet with tin foil. Spray with Pam.
3Place the steaks on baking sheet evenly spaced. I used tails, they just looked tastier. But I'm new to salmon so you tell me!
4Mix the butt rub and brown sugar and rub onto salmon. Use as much or as little as you like. I used about a tbsp per steak, two large tail sections.
6Let sit for about 20 minutes while you prep something else or oven finishes preheating.